Recognition
Feb 26, 2019
Akhtar Nawab Reveals More About Otra Vez, His First New Orleans Restaurant
NOLA.com
Last year, the highly regarded New York chef Akhtar Nawab announced he would bring a Mexican restaurant to New Orleans. Now the restaurant, set to open this spring, has a name: Otra Vez, which means “again” or “another time.”
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Feb 26, 2019
Starbucks & Trendy Soft Serve Chain Opening in South Market
NOLA.com
Starbucks and Aqua S, a trendy Australian soft serve ice cream chain, are among new retailers moving into the South Market District.
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Jan 15, 2019
Tulane University’s Business School Partnering with Idea Village for Entrepreneur Week
The Advocate
The Shop welcome Tulane to the New Orleans Innovation Corridor neighborhood.
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Jan 03, 2019
Where to Eat and Drink in New Orleans Right Now
Food & Wine
Next stop, Mardi Gras? Here's the very latest from the restaurant scene in one of America's best food cities.
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Dec 11, 2018
Miami’s Untitled Art Lounge Previews Maison de la Luz
Surface
Los Angeles–based Studio Shamshiri designed the VIP lounge at the Miami Beach fair as a preview of Maison de la Luz, an Atelier Ace getaway opening in New Orleans next year.
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Dec 03, 2018
Parisian Restaurant Group Will Import an Aperitif Bar to New Orleans
Eater
The still-unnamed bar will come to the CBD next spring
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Dec 03, 2018
Top Parisian Restaurant Group to Open First U.S. Concept—in New Orleans
Food & Wine
The forthcoming bar at Maison de la Luz will bring a taste of French apéritif culture to NOLA next spring.
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Oct 11, 2018
Where to Stay, Eat, and See Art in New Orleans’s Central Business District
Vogue
The Central Business District (CBD for short), including its smaller Warehouse District, has made a name for itself as a "live, work, play" part of town.
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Sep 13, 2018
He’s reclaiming New Orleans, one blighted neighborhood at a time
NOLA.com
Where others see blight, Matt Schwartz sees opportunity.
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Aug 20, 2018
Word Of Mouth: New Orleans
Cool Hunting
Rooftop pools, hidden courtyards, local goods and plenty of laid-back Southern charm.
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